Noho’ana Taro Farm Dinner

The inspiration for this feast was going to be Duck,Taro and Water. Because we are commitment to local, sustainable and seasonal cuisine, we found, 1 week out from the event that the Duck available just wouldn’t do. We changed it instead to turkey and the results were fantastic!

Molokai WATERmelon, Meyer Lemon & fresh Maui mint – Acqua Fresca
Bistecca con insalata e spiedino (local steak salad on a stick)
Fresh Pa’i'ai from Noho’ana Farm
IMU Turkey with Hana Sweet Peppers, Maui Onion, and
Homemade Pasta
Victor Pellegrino’s ‘Ulu Insulata Italiano
Pohole and WATERcress Stack with Maui Onion, Haiku Tomato, and Meyer Lemon vinaigrette
Homemade Focaccia with Maui Herbs & Cheese
Desert laulau with banana, taro, and sweet potato topped
with Maui Coconut Gelato and coconut chips
Homemade Local Banana Bread and Homemade Local Mango Bread
Hot Tea with Maui Mint, Maui Lemongrass, and Fresh Ginger