A Maui Popup Restaurant Collaboration
Pineapple Gazpacho 1 large Maui Gold Pineapple ~ wash, peel, cored and cube it into 1″ pieces 2 large Maui Grown Cucumbers ~ wash, peel, seed and cut into 1″ pieces 1 large Maui Onion ~ wash, peel and cut into 1″ pieces. Then saute in 1 teaspoon canola oil. Cool. Season with salt and [...]
Preparing Ulu 1 ulu 5 chili peppers 2 tsp Hawaiian salt Halve and then quarter ulu. Slice off skin with a peeler. Cut out seeded center. Bring a large pot of water to a boil. Add ulu, 2 tsp. Hawaiian salt, and 5 Hawaiian chili peppers (whole or seeded). Cook until the ulu can [...]
This last August Kupu Maui event took place at the amazing Bailey House Museum in Wailuku. Steeped in Maui history, we gathered on land that was once a farm and on the compound of Kahekili II, last ruling chief of Maui. It was a magical evening filled with Chocolate Smiles and Candlelight Laughter. Delicious food, [...]
This morning I woke up and had a message that very important Maui blogger wrote about her personal experience attending Kupu Maui. Her name is Liza Pierce and her blog is http://www.amauiblog.com/kupu-maui/. She recounts her experience attending our first Kupu Maui event and our most recent dinner a few weeks ago. By her sharing her [...]
The inspiration for this event was BBQ, Coffee and Sunsets. What our chefs came up with was nothing short of delectible! Dinner Served Buffet Style BBQ Maui Cattle Company Flank Steak with Coffee Brine & Dry Coffee Rub BBQ Grilled Molokai Head-on Shrimp with Olive Oil & Garlic Foraged Green Salad with Papaya Vinaigrette [...]