What's being said about Kupu Maui

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• • It’s not a restaurant. It’s not a night out. It’s not just food. It’s an Ohana that seamlessly falls together to celebrate the joy of being a part of Maui; not just living it. It’s a celebration of culture, and the aina that sustains it!

    —Darren McDaniel

    Marketing & Revenue Manager, Honua Kai Resort & Spa

• • I love that Kupu Maui focuses on local  – local farming, local produce, local chefs making GREAT local food.

    —Kim H.

• • Kupu is a whole experience. You arrive expecting dinner, but what is delivered is much more than the food on your plate. It’s the story of the food as it relates to the very land you are standing on, the farmers or producers who are there with you sharing their stories, it’s the chefs weaving [...]

    —Sara S.

    Hawaiian Islands Land Trust

• • “Kupu Maui is a feast for every one of your senses. Smart, beautiful, tactile, and delicious.”

    —Carrie Hautamaki

• • Loved the entire Kupu Maui dining experience. 10 Forks up!!

    —Michele Muir White R(S), ABR,SFR

• • After an amazing experience at the first KupuMaui I swore I’d try to make the next one and I wasn’t disappointed with another delicious meal around fabulous people set in some of the most beautiful spots on Maui.

    —Jon Brown

• • KupuMaui is a monthly pop-up ‘restaurant’ at a different farm or natural place on Maui (Hawaii Land Trust lands in September), created by James Simpliciano and Dania Katz, who say:  “We just want to feed people good food and see them enjoy it and each other.”  It is a magical and amazing event every time!

    —Sandra Cleisz